PastureLand organic grass-fed dairy products are handcrafted by artisan butter and cheese makers with the milk of cows that spend their days grazing the pastures on our farms in Southeast Minnesota.
Our organic Summer Gold™ cultured butter and artisan cheeses are known for their exquisite taste and quality, and get their outstanding flavor and grass-fed nutrition from the lush pasture grasses that the cows graze from April through November.
Compare our cheese and cultured, organic butter to similar products from non-grass fed animals. Taste that extra sparkle as they warm in your mouth? That’s the result of the sun-grass-cow-milk connection so vital to the flavor and nutrition of our Summer Gold gems.
The farmer-owners and staff of PastureLand are committed to work for the continued improvement of our livestock and landscape, the renewal of family farms and rural communities, and a sustainable American food system and global environment.
PastureLand is certified by the Food Alliance and the National Organic Program of the USDA.
