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We make our cultured Summer Gold™ butter when pastures are green and lush — providing a rare, healthful balance of Omega 3 and 6 fatty acids, and abundant CLA and vitamin E. The bright yellow color comes from one of nature’s most efficient conversions of solar energy to nourishment, giving our Summer Gold™ butter the look of “stored sunshine.”
The exquisite flavor of Summer Gold™ cultured butter reflects the quality of the milk from which it’s made. Fresh, lactose-sweet organic milk, yields butter with a European-style butterfat content — perfect for light and flakey piecrusts, sauces, or on freshly toasted bread.
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