In competitive judging, the American Cheese Society has recognized PastureLand’s cultured butter and artisanal cheeses for their exquisite taste and quality.
At PastureLand, we believe our dairy products are only as good as the milk that goes into them. And we know that our cows are only one part of the complex ecosystem on each of our farms.
Building healthy soil and pasture grass varieties, while allowing our cows to harvest their own feed as they move from pasture to pasture, are all part of maintaining healthy and diverse farm ecosystems.
PastureLand dairy products reflect the full benefits of the sun > grass > cow > milk connection. Our Summer Gold™ cultured butter and artisanal cheeses are full of flavor and essential nutrients one can only get when eating dairy products made with 100% grass-fed milk.
One taste and you’ll know why PastureLand products are considered some of the best in the Midwest, if not in the country.
Find out more about our cheese and butter, or where you can purchase them.
